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It is our goal to provide a healthy and nutritious breakfast and lunch daily, while at the same time allowing students to choose from foods they enjoy eating. Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.


This institution is an equal opportunity provider. 



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